Our seasoned staff members each chose to work in Osprey Point’s intimate setting because they have a passion and commitment for genuine hospitality. Each staff member wears multiple hats with the mission to do everything possible to help your team achieve theirs.
Roger Valentine, General Manager
With more than 25 years experience in the industry, Roger’s comfort zone is establishing rapport with guests, anticipating their needs and ensuring they receive first-name, first-class service.
“People come here… and they leave with a whole new outlook. It’s my job to provide the setting so that kind of breakthrough can happen.”
Dawn McLoughlin, Executive Chef
Dawn could well share her CIA training and talent with the glitz and glamour of big-city restaurants, but she prefers the local seafaring scene. Her knack for excavating the freshest possible ingredients available has earned her accolades and friends by the legions.
“The Point is all about celebrating the flavors of the Eastern Shore and the pleasure of your company around our tables.”