Cuisine

Osprey Point’s acclaimed, yet unassuming chef, Dawn McLoughlin, takes pride in creating mouth-watering cuisine to match the preferences, budget and dietary needs of Osprey’s guests. She meets personally with planners to create one-of-a-kind meals using local fare and wholesome, fresh ingredients.
  • Our tantalizing dining experience features a stunning waterfront view
  • Choose from our list of reasonable and fine wines and beers for your receptions, dinners and late night enjoyment

We're confident that the time you spend at our table will be unforgettable!

 
90 minutes from Baltimore/Washington DC