Roger Valentine, General Manager:
With more than 25 years experience in the industry, Roger’s comfort zone is establishing rapport with guests, anticipating their needs and ensuring they receive first-name, first-class service.

“People come here… and they leave with a whole new outlook. It’s my job to provide the setting so that kind of breakthrough can happen.”

e-mail: rvalentine@ospreypoint.org

Dawn McLoughlin, Executive Chef
Dawn could well share her CIA training and talent with the glitz and glamour of big-city restaurants, but she prefers the local seafaring scene. Her knack for excavating the freshest possible ingredients available has earned her accolades and friends by
the legions.

“The Point is all about celebrating the
flavors of the Eastern Shore and the pleasure of your company around our tables.”

e-mail: dmcloughlin@ospreypoint.org

Sherry Gruner, Receptionist
Serving on our front lines, Sherry welcomes each call with infectious enthusiasm and warmth. She’s got the answers to your questions, and will ensure a smooth registration process from inquiry to reservation to check-out.

“It’s not just a job, it’s a commitment. We really enjoy helping people with whatever goals they have for the time they’re here with us.”

e-mail: sgruner@ospreypoint.org